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One of those timeless foods that never fails to satisfy is potato soup, especially on a chilly winter day. A quick and easy method to prepare a wonderful and filling lunch that the whole family will enjoy is to use this recipe for easy potato soup with hash browns. You can quickly prepare a substantial bowl of soup with only a few basic ingredients.
Ingredients for Potato Soup Recipe with Hash Browns
You’ll need the following to make this simple potato soup dish with hash browns:
- 6 cups chicken stock
- one cream of chicken soup can
- 1 package of chopped or shredded frozen hash browns
- 3 cups of diced celery, 1 cup of diced carrots, and 1 cup of diced onions
- Garlic powder, 1 teaspoon
- a pinch of salt
- Black pepper, half a teaspoon
- heavy cream, 1 cup
- Shredded cheese
- minced chives
- sour cream
Make your own homemade potato soup with hash browns by following these easy steps:
Hash browns, chicken broth, cream of chicken soup, onions, celery, carrots, garlic powder, salt, and pepper should all be combined in a big saucepan. Over medium-high heat, bring the mixture to a boil while occasionally stirring.
When the vegetables are cooked through and the hash browns are tender, lower the heat to low, cover the pot, and let the soup simmer for 15 to 20 minutes. Add the heavy cream when the soup has finished heating up, then stir.
Serve the hot soup garnished with grated cheese, bits of bacon, chives, and sour cream, if preferred.
The Best Easy Potato Soup with Hash Browns Recipe: Making It at Home
To prepare the greatest possible potato soup with hash browns, follow these suggestions:
For ease, use frozen hash browns, but if you like, you may instead use fresh potatoes. Before adding them to the soup, just peel and dice the vegetables. To ensure that your veggies simmer evenly and don’t overpower the soup, be sure to cut them into small, bite-sized pieces.
A roux composed of butter and flour can be added if you desire a richer soup. In a small saucepan over medium heat, melt 4 tablespoons of butter, then mix in 1/4 cup of flour. Before adding the cream, whisk the mixture into the broth after cooking it for 1-2 minutes till it gets golden brown.
Make your toppings to your specifications. For a fiery kick or a crunchier texture, try adding some chopped jalapenos or crumbled crackers.
Conclusion
The ideal comfort dish for any occasion is this simple hash brown and potato soup recipe. It will quickly become a family favorite thanks to its robust flavor and creamy texture. The best part is that it just takes a few minutes to prepare, so you can have a wonderful supper on the table in less time. Try it and you’ll understand why this soup is so cherished!
FAQs: Easy Potato Soup Recipe with Hash Browns
Q: Can I swap out frozen hash browns for fresh potatoes?
Absolutely! Before adding the potatoes to the soup, simply peel and chop them into small pieces.
Q: How can I make the soup thicker?
A roux composed of butter and flour can be added if you desire a richer soup. In a small saucepan over medium heat, melt 4 tablespoons of butter, then mix in 1/4 cup of flour. Before adding the cream, whisk the mixture into the broth after cooking it for 1-2 minutes till it gets golden brown.
Q: What other garnishes can I add to this soup?
Get creative with your toppings by incorporating some crumbled crackers for a crunchy texture or some chopped jalapenos for a spicy kick.
Q: Can I prepare this soup in advance?
Yes, you may prepare this soup in advance and refrigerate it for up to 3 days in an airtight container. Simply reheat it in a pot over medium heat while stirring occasionally, until thoroughly heated.
Q: This soup can be frozen, right?
Yes, you may freeze this soup for up to three months in an airtight container. Simply defrost it overnight in the refrigerator, then reheat it by heating it in a pot over medium heat while stirring occasionally.
